Oolong

Four Seasons Oolong (Si Ji Chun)

A lightly oxidised Taiwanese oolong with a typically fresh, floral and very approachable profile. Suitable as an everyday item on a tea menu and as an introductory tea for guests who are just starting to explore Taiwanese oolongs.

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Character and use

Four Seasons Oolong, also known as Si Ji Chun, is one of the most approachable Taiwanese oolongs. Its profile is usually light, clean and floral, with gentle natural sweetness and a smooth mouthfeel.

The infusion feels fresh and harmonious, without unnecessary sharpness or heaviness. This makes the tea suitable not only for experienced guests, but also for businesses looking for a reliable and easy-to-understand item for their regular menu.

It works well as an everyday oolong on the menu and also as a tea that can introduce guests to the style of Taiwanese oolongs without too much complexity.

Oolong

Best suited for

  • tea houses looking for a stable lighter oolong
  • cafés that want to include an approachable loose leaf tea
  • guests who prefer a gentle and floral profile
  • everyday service as part of a regular menu
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